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Results 1 - 10 of 19 for wagon stew
Combine sugar and flour and coat beef (I use brown bag and shake a few pieces at a time). Brown beef in large stock pot in melted ...
Dust meat lightly with flour; thoroughly brown on all sides in hot fat, turning often. Add next 10 ingredients. Cover; simmer over low heat ...
Combine sugar and flour. Coat beef with mixture and brown in hot shortening. Add seasonings and gravy to meat. Cover and simmer over low ...
In small bowl combine flour, ... pouch and add to stew. Simmer covered, 1 hour longer or until meat is tender, stirring occasionally. 6 servings.
Serves 6 to 8. Trim ... Skim fat from stew. To thicken liquid; put ... smooth. Stir into stew, cook and stir until thickened. Cook 5 minutes more.
Using non-stick skillet, simmer beef cubes and potatoes with 4 ounces water for about 15 minutes or until tender. Add carrots, celery, ...
Cut meat into strips and peel onions. Saute in butter until meat browns. Remove onions and pour flour over meat, and simmer until butter ...
Combine sugar and flour. Coat beef with flour mixture and brown in hot shortening. Add seasonings, tomatoes, and broth to meat; cover and ...
Cut meat across grain into 8 slices. Brown meat in shortening over medium high heat. Pour off fat. Stir in soups, water, pepper and ...
10. WAGON TRAIN STEW
Brown meat and onions; add vegetables and liquid. Cook on low heat about an hour.
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