The following is an excerpt ... helps cleanup). Put vegetable chucks on pan, sprinkle with olive oil, and toss. Roast until tender; about 10 to ... 2006 Felicia Drury Kliment.
Wash and cut red-ripe tomatoes ... salt and pepper. Roast in a preheated 350°F for ... Variations: Almost any vegetable can be roasted to add ... on the grill, too.
Preheat oven to 375°F. In ... of the cut vegetables with olive oil, herbs, and sea salt, tossing to coat. Roast in oven at 375°F for ... recipe is naturally gluten-free!