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Results 1 - 10 of 12 for vegetable quesadilla
Heat oven to 375°F. For the quesadillas: In a medium bowl ... folded tortilla with vegetable oil spray. Place on ungreased ... Daily Value / Mealtime.org
In small bowl, combine first 6 ingredients then divide evenly between 4 tortillas. Fold tortillas in half. In skillet heat 1/2 oil at a ...
Combine first eight ingredients in a bowl. Spread 1/5 of crab mixture over half of a tortilla, leaving a 1 inch border. Sprinkle cheese ...
Combine cheeses; set aside. Combine ... from pan and cut into 4 wedges. Repeat for other tortilla. Top quesadilla wedges with desired toppings.
Blend together the first 5 ingredients. Refrigerate 1 hour. Spread mixture over 5 tortillas, covering with remaining tortillas. Brush tops ...
Heat 2 tablespoon of the ... degrees. Bake the quesadillas for 3 to 5 minutes, ... days in advance. Stack separated with plastic wrap and covered.
7. QUESADILLAS
Rub both sides of each tortilla lightly with oil; place on waxed paper or a paper plate. Microwave each tortilla on 100 %, (high) for 45 ...
Preheat oven to 350°F. Spray a large skillet with vegetable oil. Cook mushrooms, onion and ... to make 3 quesadillas total. Bake quesadillas about 5 ... (2 wedges per serving).
Blend first 5 ingredients. Refrigerate 1 hour. Spread over 5 tortillas. Place top. Brush tops with oil. Broil until golden brown. Turn. ...
Serves 6 as hors d'oeuvres. ... out tortillas. Remove quesadillas from oven and slice each into thirds. ... hot salsa for dipping, if desired.
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