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Results 1 - 4 of 4 for veal ham birds
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Ingredients: 17 (140°f .. 145°f .. 150°f .. 160°f .. 165°f .. 170°f ...)
Have veal cut into 8 serving pieces ... veal slice with ham slice. Cut cheese in narrow ... minutes. Uncover for 10 minutes or until crumbs are crisp.
Ingredients: 9 (cheese .. crumbs .. cutlets .. ham .. milk .. soup ...)
Cut veal into 16 even-sized pieces. Pound ... and pepper. Combine ham, shallots, garlic and rosemary; ... minutes. Remove veal birds to a warm platter.
Ingredients: 11 (broth .. cornstarch .. parsley .. shallots ...)
Ingredients: 7 (bacon .. ham .. oil .. sage ...)