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Results 1 - 10 of 13 for turnovers yeast
1. TURNOVERS
Combine flour with sugar and ... coarse breadcrumbs. Soften yeast in lukewarm water (110-115°F) with ... Yield: about 8 turnovers. Turnovers may be frozen ... confectioners' sugar with milk.
Dissolve the yeast in the milk and set ... so. Fry the turnovers until golden, turning to other ... filling can be used to make a pastie-like pie.
Dissolve yeast and sugar in tepid water. ... hollow sounding, approximately 15 to 20 ] minutes. Makes approximately 10. May be used for pizza crust.
In a large skillet, combine ... is rising. Dissolve yeast in 1/4 cup warm water. ... degrees for 11 to 15 minutes. Serve warm. 12 calzone. M'm.
Soak yeast in warm milk, add eggs ... seal. (Can brush with milk or egg and sprinkle with cinnamon.) Bake at 350 degrees F. for 15-20 minutes.
Equipment: A vegetable steamer plus ... on. Add the yeast mixture and 3/4 cup milk, ... stone and bake for 6 minutes, or until nicely browned.
Combine flour and shortening in ... beaten eggs and yeast. Mix dough. Cover and ... quick oven, 400 degrees for 10 minutes. Serve warm or cold.
Mix ingredients like pie dough. Roll out 1/4 inch thick in sugar. Cut in 3 inch squares. Fill each with 1 teaspoon each of pineapple ...
Crumble yeast and add warm milk and ... thickened). Turn over in half and bake in 370 degree oven. Sprinkle with confectioner's sugar. Then eat...
Preparation time: 1 hour. Rising ... degrees. Yields: 16 turnovers. 1. Dissolve yeast in water. Sprinkle with sugar. ... to 10 minutes. Serve.
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