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Results 1 - 10 of 13 for turkish rice
1. HALVAH
In a medium sized heavy ... stir in the (rice, farina, or semolina) and ... 0.98mg 7% Copper 0.4mg 20% Manganese 0.26mg 13% Selenium 3.65mcg 5%
Place rice in a bowl, add 1 ... Leave for 40 minutes in a warm place. Serve with roast chicken, roast turkey, roast leg of lamb or roast veal.
In heavy saucepan melt shortening. ... minutes. Add washed rice, 2 1/4 cups of ... minutes. This will loosen rice from bottom and sides of utensil.
In skillet heat olive oil, ... sauteed onions and rice over tomatoes. Sprinkle with sugar, ... warm or at room temperature. Makes 6 to 8 servings.
Rinse rice and set aside. Heat oil ... and mix in mint. Serve at room temperature. Serves 6 ish. Is delicious with leg of lamb, and with fish.
Bring 2 cups of chicken ... 2 cups raw rice. Reduce heat and cover. ... and parsley. Toss well and serve. Refrigerates well. Makes 10 servings.
Saute onion and garlic 3-4 minutes until light browned. Add thyme, basil and tomatoes and reduce heat to medium-low. Cover and let cook 10 ...
Mix the first four ingredients ... occasionally until all rice is cooked, about 15 to ... dried mint leaves sauteed lightly in 2 tbsp. butter. Yum!
Mix stuffing ingredients together. Partially cook on range. Stuff medium sized pepper. Combine tomato puree with 1 cup of water. Put the ...
Mix all ingredients (except carrots and onions) and shape into small balls and place into the bottom of a saucepan. Place carrots and ...
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