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Results 1 - 10 of 27 for trifle sauce
Beat egg yolks and sugar rapidly to blend well. In saucepan, dissolve corn starch in 1/2 cup milk. Add the rest of the milk and vanilla and ...
Prepare custard sauce. Add 1 teaspoon unflavored ... layers as above. Chill. Top with whipped cream and slivered almonds before serving. Serve 8-10.
Mix pudding, yogurt and milk ... aside. Mix cranberry sauce and water; set aside. In ... when served. Must set in refrigerator for 6-24 hours.
Slice cake into slices, then ... Pour prepared Praline Sauce over cake slices. Top with ... vanilla. Add sugar gradually and beat until stiff.
In 1-cup measure, combine orange-flavored ... whisk, stir cranberry sauce until smooth. Spread bottom layer ... and refrigerate before serving.
Prepare vanilla cream custard sauce. Coat 1/2 of the ... custard sauce. Chill. Just before serving, top with whipped cream and maraschino cherries.
Cut cake into 1 inch slices and coat with jam. Place 2 or 3 slices, jam side up, in bottom of glass serving bowl. Cut remaining cake into 1 ...
In 2 quart glass serving ... layer of custard sauce. Keep layering in that ... approximately 25 minutes. Stir in vanilla. This can be made ahead. Serves 8.
Prepare one Lemon Chiffon or ... small punch bowl, trifle bowl or clear glass bowl, ... cake, pudding, raspberry sauce, peaches - and repeat ... 4 hours. Servings: 16-20.
10. TRIFLE
Cake, fruit and custard dessert ... Tos assemble the trifle, set 10 of the ... 1 1/2 cups sauce. In a heavy 1 ... apple dumplings or jam sponge.
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