Heat oil in large skillet ... tomatoes, jalapenos, and shrimp. Cook, stirring gently, until ... lime juice. Heat tortillas. Serve with sour cream and avocado. Makes 2 servings.
Ingredients: 11 (cream .. juice .. oil .. salt .. shrimp .. tortillas ...)
Chop shrimp, discarding tails. Mix shrimp, ... tablespoons on one tortilla. Place another tortilla on ... Repeat with remaining tortillas. Bake at 350°F for ... and cut into triangles.
Preheat oven to 350°F. Set ... baking dish. Thaw shrimp in cold tap water, drain ... side of each tortilla in turn into the oil, ... tucking sides of tortillas underneath. When all tortillas have ... until cheese is melted.
Saute garlic, onion, tomatoes in ... ground meat, then shrimps and continue cooking until well ... and turn the tortilla upside down. Put it back ... brown the other side.
Melt butter in a 2-quart ... crab. Combine with shrimp in a medium size bowl. ... Lay out the tortillas on a flat surface. Place ... serving. Makes 10 enchiladas.