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tofu dip
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tofu dip
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1.
VEGETABLE TOFU DIP
Blend
tofu
and sour cream in blender ... French bread and fill center of loaf with
dip
to serve. Serve with small slices of French bread. Serves 8.
Ingredients: 6 (bread .. cream .. spinach .. tofu ...)
2.
TOFU VEGETABLE DIP
The amount of water will vary with each package of
tofu
. It depends on the ... as a vegetable
dip
and can fool many little ... eating those veggies raw.
Ingredients: 6 (dry .. tofu ...)
3.
TOFU-AVOCADO DIP
Stir
tofu
to break up curd. Add avocado, cayenne pepper. Mix well. Refrigerate at least 1 hour before serving. Makes about 1 1/2 cups of
dip
.
Ingredients: 8 (juice .. mayonnaise .. onion .. salt .. tabasco ...)
4.
GINGER TOFU DIP
Rinse
tofu
under cool running water. Let ... bowl, accompanied with vegetables. Makes about 1 3/4 cups or 7-9 servings of 3-4 tablespoons each.
Ingredients: 6 (onion .. sauce ...)
5.
KAREN'S BASIC CREAMY TOFU DIP
VEGETABLES: globe artichoke, celery or ... crackers. 1. Break
tofu
into a blender container. Add ... by then). RANCH
DIP
: finely chopped onion, garlic, ... garlic, cayenne are optional.
Ingredients: 4 (follow .. tofu ...)
6.
POPPY SEED - TOFU DIP
Mash
tofu
with fork. Roast tahini in ... burning. When seeds smell nutty, add to
tofu
mixture in blender. Chop parsley, add to
dip
, adjust seasonings.
Ingredients: 7 (juice .. kome .. parsley .. seeds .. tahini .. tofu ...)
7.
TOFU-MISO DIP OR FILLING
Mash the
tofu
, then add sesame butter and miso. Mix thoroughly and add the celery if desired.
Ingredients: 4 (optional ...)
8.
TOFU PARTY DIP
Mash all ingredients together or put in blender on low until creamy consistency. Add sea salt or Tamari to taste.
Ingredients: 5 (scallions .. tofu ...)
9.
TOFU-SESAME DIP
1. In the jar of a blender, or a food processor, combine first seven ingredients. Puree until smooth. 2. Beat the tahini for a few minutes, ...
Ingredients: 12 (juice .. oil .. parsley .. salt .. sauce .. tahini ...)
10.
TOFU MOCK "CHICKEN" WINGS
Drain and press water out of
tofu
. Cut
tofu
into "fish ... minutes or to preferred crispness. To serve,
dip
into wing sauce fresh from grease.
Ingredients: 3 (sauce .. tofu ...)
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