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Results 1 - 10 of 14 for tips steak rice
Melt shortening in large skillet; ... for 1 minute. Serve over rice or noodles. *May substitute hot cooked noodles for the rice. Serving Size: 6
2. BEEF TIPS
Cut up beef tips into bite size 1/4 x ... start your minute rice. Bring to a boil ... Place a large amount of rice with beef on top on a plate.
3. SIRLOIN TIPS
Dissolve beef bouillon cube in ... thick. Pour into casserole dish. Cover with lid. Cook 1 hour at 275 degrees. Serve over rice or creamed potatoes.
In skillet, brown beef in ... While simmering beef tips, add onion, salt, pepper ... sour cream. Stir until thickened. Serve over noodles or rice.
Parboil beef cut into 1/2 ... over the beef tips and simmer 30 minutes. Prepare yellow rice according to directions. Pour beef ... over rice and serve.
Brown meat in shortening. Stir ... and water. Stir into beef just before serving. Stir constantly until mixture thickens. Serve over hot rice.
Cut round steak in bite size pieces. Brown ... covered casserole dish and bake at 350 degrees for 1 1/2 hours. Serve over rice. Serves 4 to 6.
8. BEEF TIPS
Brown meat. Add chopped peppers ... frying pan until all ingredients are tender. Season to taste. Pour onto rice. Makes enough for 4 to 6 people.
Mix cream of mushroom and ... away fat from steak. Cut steak into 1/2 ... dish. Cook in preheated 350 degree oven for 3 1/2 hours. Serve over rice.
Melt shortening in large skillet. ... constantly, until mixture thickens and boils. Boil and stir 1 minute. Serve over rice. Yield: 6 servings.
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