Results 1 - 10 of 30 for stuffed veal breast

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Pour olive oil into a ... a 4-5 lb veal breast. Rinse the veal and ... paprika down the center and garnish with minced fresh Italian parsley.

1. Unpack the veal breast (3 1/2 to 5 lbs) ... cookie sheet or shallow roasting pan at 300°F after pouring the melted liquid over the slides.

1. A pocket for stuffing should be cut into the veal by you or your butcher. ... into veal. Once stuffed, the veal should be ... pan. Set veal breast, meaty side up, on ... in a heated sauceboat.

Slice pepperoni in round, 1/4 ... overcooked. Stuff the breast of veal and sew all the edges ... quartered white potatoes can be put around the meat.

Crumble bread into crumbs. Add ... the top of veal pocket. Place veal in roasting pan. Add 1/2 cup of water. Cover and cook at 350 degrees 2 hours.



Season meat with the following: After meat cooks about 1 hour, drain fat off and then fill pocket with stuffing. Mix and stuff. Roast in a ...

Have butcher bone out veal breast. Place bones in saucepan ... strings and slice into 1/2 inch thick slices. Serve with sauce. Makes 6-8 servings.

1. Saute onion and celery ... Cut pocket in veal breast; fill loosely with stuffing ... salt and pepper. Cut veal into thick slices; pass sauce.

Have your butcher make a pocket in the veal breast. If you purchase meats ... heaping tablespoon of flour dissolved in another 1/4 cup of water.

Saute in 1/3 cup of ... taste Pour over veal and bake 2 1/2 to ... minutes to brown. Add water if needed and baste. Cool gravy and remove fat.

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