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Results 11 - 20 of 30 for stuffed veal breast
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Have the butcher cut a ... side of the veal breast. Wipe the veal with ... during baking. Yields 10 servings. 380 calories and 10 gm fat/serving.
Preheat oven to 350 degrees. ... (pocket) in the veal. Lightly coat the veal ... stuffing may be replaced with your favorite stuffing. Serves 4.
Have the butcher cut a ... side of the veal breast. Wipe the veal with ... oil until tender but not brown (about 5 minutes). Remove from heat.
Wipe veal breast with moist towel. Boil 3 ... oil. Bake at 300 degrees for 2 1/2 to 3 hours, basting occasionally. Do not cover. 340 calories.
Have your butcher cut a pocket in the veal. Sauté the onion and ... and uncover during the last 1/2 hour to brown the veal. Yield: 6-8 servings
Make a pocket in veal. Slightly soak bread in ... Cooking time is approximately 3 hours. Remove cover for last half hour only, to brown. Serves 4.
To make the stuffing, heat ... pepper. Stuff the veal with the mixture and sew ... with the pan juices poured over or cold. Yield: 6 servings.
Make a slit in veal (pocket). Lightly coat with olive ... 1/2 hours (30 minutes per pound). Serve with oven baked potatoes, onions and carrots.
Rub veal and cavity with garlic, salt ... veal on rack in open roasting pan. Roast in slow oven -- 300 degrees for 2 1/2 to 3 hours. Serves 6.
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