Stuffed Veal Breast - Recipes - Page 3

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Results 21 - 30 of 30 for stuffed veal breast

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21. VITELLO AL FORNO RIPIENE

Pre-fry ground beef and onions ... Stuff into the veal pockets and seal with cooking ... Bake until done (total approximately 1 to 1 3/4 hours.)

22. STUFFED VEAL ROAST

Wash meat and wipe dry. ... Cover during last half hour. Note: Veal requires long, slow cooking to soften it. Veal is always cooked well done.

23. STUFFED VEAL

In large skillet, brown sausage ... and parsley. Stuff veal pocket with spinach mixture. Sew ... to skillet. Heat and pour over veal. Serves 6.

24. PISTACHIO STUFFED VEAL ROLLS

Saute chicken breast; chop, add egg, tarragon, and salt. Pound veal; sprinkle with Mozzarella, top ... melted butter half way through cooking time.

25. STUFFED VEAL MICROWAVE

Pound veal until 1/4 inch thick. Microwave ... medium-high (70%) for 30-35 minutes or until tender. Turn roast over halfway through cooking time.

26. STUFFED VEAL

Pound veal until 1/4 inch thick. Microwave ... MEDIUM-HIGH (70%) for 30-35 minutes or until tender. Turn roast over halfway through cooking time.

27. MOTHER'S (TERESA MERLO BERRA) BREAST OF VEAL

This cut of meat is usually stuffed with forcemeat. Mix all the ... well. Stuff the veal pocket. Braise in a tightly ... Put the stuffed, breast of veal into a baking ... or braising pan (brasserie).

28. CHICKEN MOMI

Use 6 whole boned chicken breasts (flattened) or 1/2 breast for ... 1/4 lb. ground veal 1/4 lb. ground pork 1 ... Cook 8 to 10 minutes longer.

29. VEAL BIRDS

Beat egg well then mix ... Roll stuffing in veal and secure with toothpicks or ... by pounding chicken breast thin. Use 1 chicken breast per person. Serves 4-6.

30. CHICKEN MOMI

Pound and flatten chicken breasts slightly. Make lengthwise slit in ... drippings. Increase temperature to 450 degrees and bake 10 minutes. 6 servings.

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