Strawberry Wedding Punch - Recipes

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Results 1 - 10 of 25 for strawberry wedding punch

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Boil 5 minutes and cool. Mix all ingredients - divide into 1/2 gallon containers (milk cartons) and freeze. Remove from freezer ...

Chill all ingredients. Clean strawberries, ... champagne and strawberries in large punch bowl. Add champagne last and float strawberries on top.

Mix lemonade, orange juice, water, ... Chop partially frozen mixture with spoon and add beverage. Serve at once. Makes 100 to 125 punch servings.

Dissolve Jello in boiling water. ... in bottom of punch bowl. Add Jello mixture. Spoon ... half and then freeze half for use later. Freezes well.

Dissolve gelatin in boiling water. Dissolve drink mix in cold water, add sugar and stir well. Add pineapple juice and gelatin. Refrigerate. ...

Mix all ingredients together. If you need more double or triple recipe. A pretty wedding or Christmas punch.

In a gallon container, mix Kool-Aid, juice and sugar. Add water, leaving enough space at top for shaking room. Freeze for a while, then go ...

Prepare Kool Aid following directions ... to dissolve. When ready to serve place sherbet in punch bowl. Add juice mixture and then gingerale.

Combine juices and water in a large punch bowl; mix well. Right before ... diluting flavors.) Yield: About 50 half-cup servings (4 ounces each).

10. DEBBIE FOSTER'S WEDDING PUNCH

Dissolve Kool Aid and sugar in water. Add frozen juices. Stir in ginger ale just before serving. (Cooper)

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