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Results 1 - 10 of 61 for strawberry rhubarb tapioca
Combine rhubarb, and strawberries in bowl. Sprinkle on sugar, tapioca, salt, and spices. Mix ... rack. This can also be made in a 9 inc square pan.
Prepare rhubarb and cut in 1 inch ... 10 minutes. Sprinkle tapioca over bottom crust and add ... and bake 20 or 25 minutes until golden brown.
Combine strawberries and rhubarb with sugar, flour and tapioca. Add vanilla. Let stand ... mixture bubbles and crust is browned. Cool about 2 hours.
Stir sugar, tapioca, mix with rhubarb and strawberries, let stand 15-20 ... slits, bake until crust is brown at 425 degrees for 40-50 minutes.
Combine rhubarb, strawberries, tapioca, sugar, salt and nutmeg ... Carefully remove foil and put pie back in for 10 to 15 minutes. Cool and enjoy!
In large mixing bowl, stir together sugar, tapioca and nutmeg. Add rhubarb pieces and strawberries; toss to ... add 1 tablespoon water. Repeat.
Mix rhubarb, strawberries, sugar, tapioca, lemon zest, lemon juice, ... and sprinkle over fruit mix. Bake at 375 degrees for 40 to 45 minutes.
Put rhubarb and strawberries in large mixing bowl. Sprinkle cornstarch, tapioca and sugar over fruit and ... Bake at 400 degrees for 40 minutes.
For filling, combine sugar, tapioca, salt, nutmeg, orange juice, rhubarb and strawberries. Place in a ... Bake at 400 degrees for 40-50 minutes.
In large bowl, stir together sugar, tapioca, salt and nutmeg. Add rhubarb and strawberries. Toss gently to ... Cool pie on rack before serving.
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