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Results 51 - 60 of 61 for strawberry rhubarb tapioca
Stir together sugar, tapioca, nutmeg and dash of ... cover edge with foil. After 25 minutes remove foil and bake for 25 minutes or until brown.
Combine first 4 ingredients. Add rhubarb and strawberries. Mix to coat ... lattice top. Seal. Bake in a hot oven (400 degrees) for 35-40 minutes.
53. RHUBARB PIE
Put in crust. First bake at 425 degrees for 15 minutes. Then bake at 350 degrees for 30 minutes.
Place bottom crust in 8 inch pan. Add filling, dot with butter. Add top crust. Bake 15 minutes at 425 degrees, reduce heat to 375 degrees; ...
Combine all ingredients; pour into pie crust. Cover with second crust. Bake at 375 degrees for 40 minutes.
Mix all ingredients except butter. Pour into unbaked pie shell; dot with butter. Bake at 350 degrees for 45-55 minutes. Serves 8. Now in ...
Combine sugar, tapioca, salt and nutmeg. Add 1 pound of rhubarb (3 cups). Cut in 1/2" ... Bake in a hot oven, 400 degrees for 35 to 40 minutes.
Mix dry ingredients together and sprinkle over fruit. Put fruit in pie shell, sprinkle mixture over fruit. Add juice of 1 orange then pat ...
Combine first 4 ingredients; add rhubarb and berries, mix to coat ... butter. Adjust lattice top; seal. Bake in 400 degree oven for 35 to 40 minutes.
Mix and let stand 15 minutes before putting into crust. Bake at 350 degrees until done.
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