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Did you mean strawberry preserve pectin?
Results 1 - 10 of 22 for strawberry preserve sure jell
Crush strawberries. Measure 2 cups ... mix water and sure-jell. Bring to boil. Boil ... into jars. Cover at once. Let stand 24 hours, then freeze.
Mix strawberries with sugar and ... cup water with Sure-Jell and boil exactly 1 minute. ... then put in freezer. Makes 5 half-pints of preserves.
Bring figs, sugar, and Jello to a boil. Add Sure-Jell and boil 2 minutes. Pour into jars and seal.
Place figs in large kettle. ... until tender. Add Sure-Jell, gelatin and sugar. Cook, ... is thick. Pour preserves into sterilized jars and seal. Yields 4 pints.
Cook frozen fruit for 2 minutes in covered saucepan, stirring occasionally. Stir in pectin, bring to rapid boil and boil 1 minute. Add ...
Mix Sure-Jell and water well and boil ... and freeze. Can also use mashed raspberries or ground sour cherries. Also good topping for ice cream.
Beat figs with mixer; measure out 5 cups; cook; add sugar and Jell-O, then Sure- Jel. Pour into containers.
Pour sugar over berries; stir ... with water and sure-jell. Boil 1 minute. Pour over berries. Stir and cook 5 minutes; cool. Put in jars and seal.
Add Sure Jell to berries and stir well. Let stand 20 minutes. Stir in sugar and syrup and put in jars and freeze.
Mix sugar and berries; let ... stir occasionally. Stir Sure-Jell in water, bring to boil ... seal with paraffin. Freeze. 10 glasses or 5 pints.
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