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Results 1 - 10 of 800 for steak side
Marinate steaks in above ingredients for 4 ... while adding butter. Stir in the fresh basil and hold sauce in a warm place until ready to serve.
Wash chicken strips off, and add to Crock-Pot. Add buffalo sauce (enough to cover chicken) - save the leftovers. Put Crock-Pot on LOW for 6 ...
Cook beans in water until tender. Layer beans with meat, brown sugar and molasses. Bake at 300 degrees approximately 3-4 hours or in crock ...
"Feijoada Completa" Wash and look ... separately, on the side for those who want extra ... feast. Leftover black beans freeze well for months.
Combine bread stuffing with mushrooms ... Spread over flank steak. Roll up like jelly ... oil, coating all sides. For sauce, prepare gravy ... hours. Remove and slice.
Cut meat into serving pieces (strips). Place in casserole. In a bowl, mix dry ingredients, stir in sauces and vinegar. Mix well and add ...
Sprinkle both sides of steaks with cracked pepper; press into ... steaks; sprinkle with parsley. Accompany with Cabernet Sauvignon. 4 servings.
Combine bread stuffing with mushrooms ... Spread over flank steak; roll up like jelly ... oil, coating all sides. FOR SAUCE: Prepare gravy ... over meat. Serves 4.
Heat mushrooms with 1 stick ... onto the flank steak (almost to the edges). Roll ... meat. Cover and simmer for about 2 hours or until tender.
Preheat oven to 350 degrees. ... Spread over flank steak. Roll up jelly- roll ... meat. Put on high setting after adding cranberry sauce. Serves 4.
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