Tip: Try au poivre sauce for more results.

Results 1 - 10 of 10 for steak au poivre sauce

Sprinkle steaks with salt and pepper. Melt ... water, lemon juice and Worcestershire sauce. Stir well and put some of the sauce on steaks and serve.

Sprinkle sides of steaks with pepper and press pepper ... melted add Tabasco sauce, Worcestershire sauce and lemon ... and serve over each steak.

Cream the butter, drop by ... thoroughly. Dry the steaks on a paper towel. Rub ... while completing the sauce. Sauterne wine can be ... placed to be served.

Servings: 6. Preparation time: 15 ... to subside. Saute steaks on one side 3-4 minutes, ... butter a little at a time. Pour over steaks and serve.

Sprinkle steak with salt and pepper. Place ... each time, until cooked to desired degree. Remove from grill and pour remaining sauce over steak.



In small bowl, combine A-1, ... pour marinade over steak. Cover, chill at least ... brushing with remaining marinade, to desired doneness. Serves 4.

Use enough peppercorns to cover both sides of each steak. Crush peppercorns with rolling ... once, covering with sauce. Sauce: In another pan, ... and pour over steaks.

Cook steak in butter and oil over ... taste and spoon sauce over meat. NOTE: If flank ... across grain before topping with sauce. Makes 4 servings.

In a heavy duty plastic ... rolling pin. Pat steaks dry and coat both sides ... browned bits, until sauce thickens and coats back of ... amount is the same.

This recipe is a take on an old favorite of mine, steak au poivre (pepper steak). Does not require ... pan with Worcestershire sauce and hot sauce to taste ... of pan juice! Enjoy!

 

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