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Results 1 - 10 of 17 for spudnut
1. SPUDNUTS
Makes 10 dozen. Bring first 3 ingredients to a boil and let cool. Dissolve yeast in potato water. Add potatoes. Mix together soda, baking ...
2. SPUDNUTS
Scald milk. Stir in shortening, sugar and potatoes. Cool to lukewarm. Blend well. Sprinkle 1 package active dry yeast over 1/2 cup warm ...
3. SPUDNUTS
Dissolve yeast in warm water until yeast starts to work. Mix warm milk, shortening, potatoes, salt, baking powder and vanilla; beat until ...
4. SPUDNUTS
Dissolve yeast in warm water. ... deep fat. Glaze or sugar. Mix in top of double boiler. Keep hot and dip Spudnuts. Put on waxed paper until cool.
Mix the above ingredients together. ... degrees. Add 2 tablespoons vinegar oil for frying. This will permit Spudnuts from becoming greased soaked.
6. SPUDNUTS
Scald milk; stir in shortening, sugar and mashed potatoes. Cool to lukewarm. Blend well. Sprinkle yeast over warm water and stir until ...
7. SPUDNUTS
Scald milk; stir in shortening, sugar and potatoes. Cool to lukewarm. Mix well. Sprinkle yeast over warm water and stir until yeast is ...
8. SPUDNUTS
Mix boiled mashed potatoes, sugar, butter, salt and scalded milk. Add yeast then the eggs, flavorings and flour. Beat or mix up well. Let ...
9. SPUDNUTS
Knead, let rise until double in bulk. Roll out about 3/4 inch thick, cut as for doughnuts. Let rise until double in size. Cook in hot oil ...
10. SPUDNUTS
Dissolve yeast in 1/2 cup warm water. Scald milk and add butter, potatoes, and eggs. Stir in yeast, sugar, salt, and lemon extract. Add ...
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