Spoon Drop Dumplings - Recipes

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Tip: Try drop dumplings for more results.

Results 1 - 10 of 14 for spoon drop dumplings

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1. GRANDMA'S SPOON DROP DUMPLINGS

Beat well and stir the ... cups stock. To drop dumpling batter from a spoon easily, dip the spoon in ... this until the dumplings are barely touching. Then cover them and simmer 10 minutes.

2. DROP SPOON DUMPLINGS

Sift flour, salt, baking powder ... and dry ingredients. Drop from teaspoon into salted water and cook 10 minutes. Drain and put into soup or stew.

3. SWEET & SOUR POT ROAST

In a Dutch oven seer ... gravy. Serve with dumplings. Mix together and drop in biscuit sized portion on ... uncovered, then cook 10 minutes covered.

4. DUMPLINGS

Sift the flour, salt and ... but quickly, and drop by small tablespoonsful into the ... to cook the dumplings separately and thicken the chicken ... butter rubbed together smoothly.

5. BUBBIE'S CHICKEN AND BUTTERMILK DUMPLINGS

Cut skin-on hindquarters apart and ... the right consistency. Drop the dough by spoonfuls into ... Using a second spoon to help the dough drop ... has thickened and dumplings are done. Be sure to ... of the pot occasionally.

6. LJ'S BEST CHICKEN AND DUMPLINGS

Boil whole chicken in large ... With a wooden spoon mix 2 cups Bisquick or ... starts to bubble drop dough in by spoonfuls (size ... I like 2x2-inch dumplings so I drop in 1x1-inch ... let cool before serving.

7. CHICKEN AND DUMPLINGS

Combine first seven ingredients in ... and cover. Prepare dumplings. Drop by spoonfuls into gently bubbling ... Cover and simmer for 20 minutes.

8. POLISH POTATO DUMPLINGS

Peel potatoes and rinse in ... Using a wet spoon, drop by tablespoonful of dough into ... Cook uncovered until the dumplings float to the surface.

9. BOLLER (Danish Dumplings)

Bring butter and water to ... time, beating quickly. Drop by teaspoonfuls into boiling salted water or broth. Dip spoon into hot liquid after dropping ... soup. Makes 22 dumplings.

10. DUMPLINGS FOR CHICKEN PAPRIKA

Sift dry ingredients together. Stir ... stiff enough to drop from a spoon. Drop batter by spoonfuls. Cover pan tightly and cook dumplings 10 to 12 minutes. DO ... until ready to serve.

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