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Results 1 - 10 of 13 for soup groups
Add 7 cups water to large pan. Add MBT chicken broth. Add broccoli cuts. Add sauteed onions (optional). Add pasta (break into 4 parts); ...
A one dish meal with ... are fine. Put Group I ingredients in bag and ... potatoes. You may add the potatoes to the vegetables in the bag if you wish.
Make sure you select at least one food from each group.
Use 9x13 pan. Bake at 325 degrees for 2 hours.
Using a large skillet with ... cream of mushroom soup, cream of chicken soup ... another can of cream of mushroom soup. The trick is to be creative!
The perfect soup for cold winter nights; quick, ... Bring to a boil and simmer for 45 minutes. Add group II ingredients and simmer 1/2 hour longer.
Mix all Group I ingredients together and put ... potato chips. Bake at 350 degrees for 1 hour. Can be made the day before. Recipe can be doubled.
Use no water in cans, ... celery, then tomato soup and paste. Add Group I, then Group III. Bake ... half, freeze the rest. Makes 2 LARGE pots.
9. VEGGIE SOUP
Mix Group One together in pan, using ... veggies. Cover and cook 10 minutes. Stir off and on. Add water and simmer for 20 minutes. Serves 4 to 6.
Called “kunde,” this hearty vegetarian ... peas, tomatoes and soup to onions in saucepan. Cook ... 1 cup Vegetable Group, 1 1/2 ounce equivalents ... : Courtesy of Mealtime.org
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