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Results 1 - 10 of 52 for size steak seasonings
I call this Mom's beef ... choosing to use steak, cut crosswise slices across ... about every 1 or 2 hours so the ingredients can cook evenly.
OR OR OR 1. If using cuts of meat, sprinkle salt and pepper all over pork and beef. Place large pot over medium-high heat; when hot, add ...
Mix dry ingredients in the ... a skillet. Dip steak into egg and milk mixture, ... delicious sandwich, with hamburger bun, mayo, tomato and lettuce.
This is something created at ... Rib. Sprinkle the steak cuts with seasoned salt (preferably ... Yields about 10 steaks (depends on size of roast)
I don't know what gave ... everything together. Add steaks and work out as much ... meat reach about room temperature. Grill according to taste.
Combine egg and milk; mix ... and all dry seasonings. Roll steak in flour; dip in egg ... Stir in browned crumbled sausage and serve with steak.
7. CORN STEW
Melt shortening in large black iron pot. (A chicken fryer will do.) Add tomato paste when shortening is hot. Stir constantly, being careful ...
Use pot large enough for all ingredients. Place in olive oil, wine, water, and meat. Brown meat on high heat for 10 minutes, turning ...
Mix soups and seasoning mix in crock pot. Place meat on top. Cook on low about 14 hours. About 20 minutes before serving, turn pot to high. ...
Rub meat with salt and ... ginger ale, and steak sauce in a small pan; ... until the meat is done to your taste. Pour remaining sauce over ribs.
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