Results 1 - 10 of 74 for single-crust pie shells

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Mix as for double crust. Press dough into a ... larger than inverted pie plate. Gently ease dough into ... fork. For a single crust baked with filling, bake ... until brown as desired.

1. Prepare the filling: In ... bottom of the pie shell. Cover them evenly with ... same knife to cut through the filling and crust. Serve cold.

Prepare dough for single crust 9-inch pie and place in pie pan. ... Let cool, then chill for a minimum of 2 hours. Best if served the same day.

Preheat oven to 350°F. Combine ... Pour into unbaked pie crust. Bake for 1 hour ... Sprinkle around edge of pie. Refrigerate leftover pie.

In a heavy medium sized ... filling into the pie shell. Place a round of ... of the pie crust (this is important or meringue ... dipped in hot water.



Stir together 1/2 cup sugar ... Pile into baked pie shell. Chill at least 3 ... cooling rack; let cool at least 10 to 15 minutes before filling.

Preheat oven to 350 degrees. ... Pour into prepared crust and bake 65 to 70 ... not have pumpkin pie spice, substitute 1/2 tsp. each ... nutmeg, ginger and allspice.

Preheat oven to 425 degrees. ... Pour into unbaked pie shell. Bake 15 minutes. Prepare ... evaporated milk in small bowl. Mix well. Stir in pecans.

Combine eggs, sweet potatoes, sugar, ... Pour into unbaked pie shell. Bake in hot oven ... recipe. Add 1 1/2 cups canned pumpkin. Prepare as above.

Blend sugar, salt, spices, lemon ... mixture. Arrange in pie plate. Place crumb topping ingredients ... cover with foil. Remove to cooling rack.

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