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Results 61 - 70 of 74 for single-crust pie shells
Bake crust in 400 degree oven for ... Pour into hot pie crust. Bake 10 minutes. Reduce ... cream and garnish if desired. Refrigerate leftovers.
Drain berries. In a small ... raspberries into pastry shell; reserve remaining berries for ... pastry shell. Set pie in a foil lined 10 ... cut into pie shell.
Line unpricked pastry shell with a double thickness of ... before slicing. If desired, pipe whipped topping around pie. Yields 6 to 8 servings.
Preheat oven to 425 degrees. Line 9 inch pie plate with pastry; set aside. ... of unbaked pie shell. Sprinkle almonds over apricots. ... clean. If pie crust edges begins to brown too ... to 1/8 inch thickness.
65. OATMEAL PIE
Mix together. Pour into shell and bake. You can use this for a single or a double crust. For a single crust ... with whipped cream if desired.
Stir flour and salt together. ... Place dough in pie plate; remove other paper. Fold ... Bake unfilled pie shell in 475 degree oven for ... 1 gram; cholesterol, none.
Make single crust pie shell. Mix above ingredients together. ... minutes at 450 degrees, then lower temperature to 350 degrees and bake 1 hour.
Combine first 4 ingredients in ... mixture into pastry shell; set aside. Beat egg ... Yield: one 9-inch pie. Combine flour and salt; ... one 9-inch pastry shell.
69. CUSTARD PIE
Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch ... well. Place pie shell on oven rack; pour filling ... and bake as above.
70. PIE CRUST
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