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Results 1 - 10 of 31 for shrimp seafood bisque
Can be low carb without ... mixture boils. Add seafood, onion and Parmesan cheese. ... bread and pour bisque over and sprinkle with parsley. ... with a nice salad.
Drain clams, shrimp and crabmeat; reserve liquids. In ... together; add to bisque stirring constantly over medium heat, ... 10 to 12 servings.
Saute onion in butter in ... is opaque. Add shrimp, crab, scallops and lobster ... a little hot bisque into the egg yolks and ... salt as needed. Serve.
Saute together until almost done. ... in: Note: Oysters, shrimp and crab, can add a ... can add a dash of paprika to each bowl as it is served.
Saute onion and celery in ... 5 minutes. Add seafood and juice; stir to break ... Reheat to serving temperature; do not boil. Makes 7 1/2 cups.
Combine ingredients in 2 quart saucepan. Cook over medium heat, stirring occasionally, until Velveeta is melted and soup is thoroughly ...
Fry bacon until golden brown; ... Perrins sauce; add shrimp. Fry until pink. Add ... parsley on top. Serve with French bread and salad. Serves 6-8.
An exotic mix of spices, ... and chunks of shrimp and scallops. In a 6 ... or until the seafood is opaque. (Do not boil.) ... Makes about 20 cups.
Heat through and serve. Serves 8.
Saute shrimp with all ingredients except crabmeat ... cheese. Cook 5 minutes more. Serve as a soup or over rice with French bread. Serves 3-6.
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