| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 52 for shoulder pork roast
Combine spices and mix thoroughly. Rub spices on pork roast generously. Set up a grill ... browned in butter and a side dish of extra sauce.
Heat the oven to 325 degrees. Sprinkle the pork roast generously with salt and pepper; ... let it stand 15 minutes before carving. 10 servings.
Slice pork in half the long way. ... water at bottom. Roast in 325°F oven (uncovered) until ... place in a toaster oven to melt the cheese. Enjoy!
In a large stock pot, ... and sear the pork in small batches in oil ... Serve with warm flour tortillas with cheese,sour cream and minced onions.
Note: A pork loin roast will not work with this ... until cabbage turns golden brown. Note: If cabbage gets dry while cooking add additional oil.
In bowl, combine flour, cumin, cinnamon and salt. Add pork pieces, toss until completely coated. ... parsley. This is a great Moroccan-style stew.
Brown all sides of roast in fry pan on stove, ... 15-20 people. Increase sauce in proportion to meat. Don't skimp on onions or sauce! . Wilcox
Rub roast with 5 spice powder in ... over. Serve remaining sauce separately. Serve with Oriental noodles and Chinese pea pods. Makes 6 servings.
Mix all ingredients, except the pork. Place pork in an ... have too much room. Pour sauce over meat and bake covered, for 6 hours at 275 degrees.
Heat oil in roasting pan or large Dutch oven. Brown roast slightly on all sides. Add ... peas, mixed green salad and biscuits. 6 to 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables