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Results 1 - 10 of 55 for shell mussel
Scrub mussel shells thoroughly. Place in saucepan with ... flour and seasonings. Add 1/2 cup liquid and bring to boil. Pour over mussels. Serves 4.
Scrub mussel shells thoroughly. Roast in an iron ... shucked mussels. For each 6 mussels, add a tablespoon of butter with a dash of salt and pepper.
In a 4-quart saucepan, heat ... sizzling. Add frozen mussels and cook for 3 minutes. ... serve with hot rolls and fresh Parmesan cheese. Serves 6.
(Pan with a colander insert ... and add the mussels, steam for an additional ... with hot bread and butter, garnish with lemon wedges. Serves 4.
Preheat oven to 425 degrees. ... and discard top shell of each mussel and place mussels on a ... of parsley. Fresh bread for dipping. Serves 4.
In large nonstick saucepan or ... Add fish and mussels, simmer covered, 3 minutes. ... salt and pepper. If not, cut into pieces before serving.
Sort, scrub and rinse mussels; trim byssus. Saute onion ... Cover with cooked mussels and tomato sauce. Serve immediately. Makes 8-10 servings.
Rinse mussels under cold running water. Remove ... to boil. Arrange warm mussels in serving bowls and spoon sauce over. Serves 3 as a main meal.
Thoroughly wash the mussels in several changes of water, ... just until the shells open, about 3-5 minutes. Don't ... warm them. Serves 4 to 6.
Heat butter and garlic in ... well, add frozen mussel-in-shell and allow to reduce for ... with Parmesan cheese and cook for 3 minutes). Serves 4.
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