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Results 1 - 10 of 14 for shank braised
Wash the lamb shanks and pat dry with a ... tender yet, continue with braising process. Serve with mashed potatoes and a good red wine. Enjoy!
Roll shanks in flour and sear them ... burying under liquid. When it comes to second boil, cover the pot, lower the heat and simmer for 20 minutes.
Dredge shanks in flour. Brown well in ... seasoning and 2 cups hot water. Simmer, covered 1 1/2 hours. Add vegetables. Cook for 30 minutes longer.
Divide oil between 2 large ... heat. Add 4 shanks to each and cook until ... necessary to reduce to sauce consistency. Serve with plain rice. Serves 8.
Buy 2 or 3 lamb s hanks. Have butcher cut them in two. Add salt, pepper and paprika. Dip in flour and brown in fat in Dutch oven. When ...
Combine flour, 1/2 teaspoon salt ... bag. Dredge lamb shanks in flour. In saucepot brown ... minutes. Ready to serve in 2 hours and 40 minutes.
Partially sear shanks in vegetable oil; add onions ... the ingredients; bring to a boil. Cover with foil and put in 350 degree oven for 2 hours.
Saute shanks in butter until lightly colored. ... away from bones. Transfer shanks to platter and sprinkle with the garlic, lemon and parsley.
Season flour generously with salt and pepper. Pat veal dry. Dredge in flour, shaking off excess. Heat oil in heavy 4 to 5 quart pot over ...
Mix flour with salt and pepper. Rub all over meat. Heat olive oil and add meat and brown on all sides. Use stove to oven dish and place in ...
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