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Results 1 - 9 of 9 for sfingie
1. SFINGI
Sprinkle yeast on water. Let stand until dissolved. Beat in egg, flour and salt. When smooth, cover bowl and let stand in a warm place to ...
Combine dry ingredients. In a bowl combine ricotta and eggs, beating very well. Add flour mix and beat well again. Form into balls. Deep ...
3. SFINGI
Stir to melt butter. Add: 1 c. flour 1/4 tsp. salt Add all at once. Cook. Stir vigorously until mixture is smooth and forms a soft ball ...
4. SFINGI
Mix all ingredients except shortening. Drop by teaspoonfuls into hot oil. Cook until well browned and cooked through.
Combine butter, salt and water ... Makes about 16 sfingi. Make a slit in ... stirring occasionally to prevent skin from forming over top. Serves 4.
In a saucepan, combine butter, ... brown. Make a slit in side of each puff; fill with Ricotta Filling (given in this cookbook). Makes 16 sfingi.
Mix all ingredients in a bowl with the mixer until well blended. Set aside for 30 minutes to rest. Heat vegetables oil or Crisco to deep ...
Bring water to boil in saucepan, add butter. When butter is melted and while mix is boilding, add all at once the salt and flour. Mix well ...
Heat 2 cups oil in ... a colander and roll into sugar and cinnamon mixture or shake confectioners' sugar over while still hot. Makes 12 Sfingi.
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