Self-Rising Flour - Recipes

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Results 1 - 10 of 7,510 for self-rising flour

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1. EASY BROWNIES WITH SELF-RISING FLOUR

Preheat oven to 350°F. Spray ... little cocoa or flour and tap out excess. In ... fingertip. Cool completely on wire rack before cutting into squares.

2. SELF-RISING FLOUR YEAST ROLLS

1. Dissolve the yeast in ... Slowly add the flour to the liquid mixture and ... the dough to rise at room temperature. 9. When ... the rolls are rising, preheat the oven to ... to 4 dozen rolls.

3. SELF RISING FLOUR BISCUITS

Sift self rising flour into a large mixing bowl. ... thickness, cut and place in a greased pan. Bake at 350°F until brown, about 15 to 20 minutes.

4. SELF RISING FLOUR SUBSTITUTE

Sift the above together and use as self rising flour. This is equal to ... is best used when making quick breads, scones, biscuits and cookies.

5. SELF-RISING FLOUR YEAST ROLLS

Combine scaled milk, hot water, ... mix well. Add flour and mix thoroughly (mixture will ... Cover and let rise until doubled. Work down. Cover ... 6 dozen small rolls.

6. SELF-RISING FLOUR

Mix all ingredients. Store in tightly sealed jars. Use in any recipe calling for self-rising flour.

7. FRESH COCONUT CAKE WITH SELF-RISING FLOUR

Lightly grease three 9 inch layer pans, dust with flour. Have all ingredients at ... topping and sprinkle with coconut. Refrigerate until served.

8. SELF-RISING WASHINGTON FLOUR DOUGHNUTS

Cream the butter which should ... nutmeg to the flour and add to the first ... make a doughnut rise to the surface quickly and ... good chocolate on top.

9. SELF-RISING FLOUR

Mix all ingredients well. Store in tightly covered jar or can and use soon. Use in any recipe calling for self-rising flour.

10. SELF-RISING FLOUR

Mix all ingredients well. Store in tightly covered container. Use soon. Use in any recipe calling for self-rising flour. Makes 1 pound.

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