Seasoning for Navy Beans - Recipes

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Results 1 - 10 of 35 for seasoning for navy beans

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1. SOUP BEANS WITH BAKED CORNMEAL DUMPLINGS

In a pot, add the seasoning meat with enough water to ... meat. Pick over beans, removing imperfect beans, stones, ... temperature and cook for several hours until the liquid ... taste of cornbread.) Enjoy!

2. PORK 'N BEANS BUT WITHOUT THE PORK

Cook navy beans until tender according to package ... like pork and beans that you buy in the can, except there are no chunks of pork in them.

3. FAT FREE DRIED WHITE BEANS

Place all ingredients in a crock pot and cover with water. Let simmer all day on xlow cook setting (check user guide).

4. CINDY'S HAM AND BEANS

This recipe ensures that ham ... water or enough for water to cover up to ... set aside. Prepare beans by soaking them in salted ... as desired. Add seasonings, to taste, and carrots ... minutes after adding thickening.

5. ITALIAN WHITE BEAN SOUP

In a large soup pot, ... heat. Sauté onion for 5 to 6 minutes or ... of cans of beans very by manufacturer; as long ... green salad and cornbread.

6. HAM AND BEAN SOUP

Soak beans in cold water to cover ... bring to boil. Simmer for 2 to 3 hours. Soup will be very thick if refrigerated. Add a little water to thin.

7. MATT'S GRANDMA-MA'S WHITE BEANS AND SHRIMP

Rinse shrimp well, peel, devein ... another pot, combine beans and seasoning. Cover with stock until ... over rice. Freezes exceptionally well!

8. NAVY BEAN SOUP

Saute onion until golden brown. Combine beans, onion, ham hock and seasoning into crock pot. Cover with ... crock pot. Wait 5 minutes and serve.

9. NAVY BEAN SOUP

Hambone may be used instead of hocks. Boil 2 cups navy beans in 8 cups water for 5 minutes. Set aside for ... bacon, sauteed vegetables. Season with pepper, garlic, vegit, poultry seasoning. Let simmer 3 to ... thick, add more water.

10. NAVY BEAN SOUP

Rinse beans. Add 1 1/2 quarts ... water, ham, and seasonings. Cover and simmer on stove top for 4 hours. Remove ham; cool, ... minutes. Yield: 3 quarts.

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