Results 1 - 10 of 316 for seasoned oven

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Preheat oven to 425°F. Pat chicken dry ... depends upon the weight of the chicken). It will be a beautiful golden brown and very tender when done.

Wash chicken pieces and pat dry with a paper towel. Season chicken with salt and pepper ... then in the seasoned flour/crumb mixture, turning well to ... a preheated 350°F oven, for about 1 hour ... golden, and cooked through.

Preheat oven to 350°F. Wash and DRY ... vegetable/canola oil over cleaned chicken. Sprinkle seasonings over all the chicken. Bake at 350°F for 1 hour.

Mix salt, lemon pepper seasoning ... place the salmon seasoned side on the butter. Close ... venting. Place in oven at 400°F for about 15 ... salmon will flake easily.

Put chicken breasts in an oven-safe pan, add butter to ... also want to season with salt and pepper or ... or until chicken is cooked through.



Cut each potato lengthwise into ... butter, oil and seasoned salt. Add potatoes; shake/stir to ... until tender, turning once. Yield 6 servings.

Heat oven to 375 degrees. In 12 ... coat well. Bake at 375 degrees for 35-40 minutes or until tender. Drain potatoes or paper towels. 4 servings.

Heat oven to 375 degrees. In 12 ... potatoes. Toss to coat well. Bake for 35 to 40 minutes or until tender. Drain potatoes on paper towels and serve.

Combine all ingredients except rice ... in a slow oven (325 degrees) for 10 minutes ... oven (325 degrees) 35-40 minutes or until rice is tender.

Heat oven to 375 degrees. In 12 ... baked potatoes by selecting different herbs, thyme, basil or Bouquet Garni are some taste - pleasing choices.

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