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1.
BARBECUED FLANK STEAK OR LONDON BROIL
Combine first 7 ingredients. Place meat in large marinade dish and pour marinade over. Cover and refrigerate overnight, turning steak ...
Ingredients: 8 (honey .. oil .. sauce .. vinegar ...)
2.
BAKED STUFFED REDFISH
Boil shrimp in water seasoned to your taste. Clean and chop shrimp in fairly large pieces. Mix cooled shrimp with dressing mix. Add ...
Ingredients: 12 (crumbs .. lemon .. shrimp ...)
3.
BEER MARINATED STEAK
In medium skillet cook onion and garlic in 1/4 cup oil until tender; remove from heat. Add remaining ingredients except meat. Place meat in ...
Ingredients: 8 (oil .. sauce .. sugar ...)
4.
LONDON BROIL
Melt butter in skillet. Add onion and 1/4 teaspoon salt. Cook and stir until onions are tender. Keep warm over low heat. Stir together oil, ...
Ingredients: 9 (broil .. juice .. oil .. salt ...)
5.
LONDON BROIL
Melt butter in skillet. Cook and stir onions. Add salt to the butter and cook until onions are tender. Keep warm over low heat. Stir ...
Ingredients: 8 (juice .. oil .. salt ...)
6.
BROILED FLANK STEAK
Melt butter in skillet; add onions. Cook until transparent. Add salt. Keep warm. Mix oil, lemon juice, garlic, 1/2 teaspoon salt, and ...
Ingredients: 10 (juice .. oil .. salt .. sauce ...)
7.
MULLED CIDER
Mix all ingredients except lemon slices in large saucepan; heat slowly until just under boiling. If serving immediately, let cool a bit and ...
Ingredients: 9 (allspice .. cloves .. slices .. sugar ...)
8.
CHOUCROUTE GARNI
In a 12" skillet cook ... sugar, juniper berries,
cloves
, pepper and bay leaf ... serving platter. Top with chops and knackwurst. Makes 8 servings.
Ingredients: 16 (bouillon .. chops .. cloves .. leaf .. parsley ...)
9.
CAJUN CHICKEN
Medium Slicer: Stand limes in feed tube and slice using firm pressure. Remove from work bowl and set aside. Wipe out work bowl with paper ...
Ingredients: 14 (clove .. flat .. juice .. oil .. oregano .. paprika ...)
10.
FLANK STEAK TERIYAKI BARBEQUE
Combine oil, soy sauce, honey, vinegar, onion, garlic and ginger. Pour over steak. Allow to marinate for 4 hours or more; turn occasionally ...
Ingredients: 6 (honey .. oil .. onions ...)
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RECIPE PULSE
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BASIC COOKIE DOUGH
MARGARITA PIE
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STUFFED PEPPER APPETIZER
PLAIN HASH BROWN CASSEROLE
BARBEQUE SALMON
TOMATO-BASIL TART
LADYFINGERS TORTE
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EASY SWEET ROLLS
POTATOE SQUARES
BACON ONION TOMATO PIE
NOODLE CASSEROLE ROTEL
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