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Results 1 - 10 of 21 for scandinavian bread
In a large bowl, stir ... degrees for 30 to 40 minutes, until bottom sound hollow when tapped. This non- sweet bread is a favorite in Scandinavia.
Heat water, butter and sugar ... butter. For Cinnamon bread: roll dough thin. Spread ... Roll up and shape into a loaf. Slash. Let rise and bake.
Cut tenderloin into 9 pieces. ... and finally in bread crumbs. Set aside. Preheat electric ... (6 ounce) package frozen king crab meat, thawed.
Cut fillets in serving pieces. Coat with mixture of flour, salt, and pepper. Arrange in single layer in dish, 13 x 9 x 2 inches. Pour milk ...
Have meat ground fine. Place in large bowl. Add other ingredients and mix well. Let stand 10 minutes, then shape into small balls. Chill ...
Melt butter and saute onions until golden brown. Soak bread crumbs in milk; add meat, ... occasionally. Pour gravy over meat balls and serve hot.
In large bowl mix meat, ... minutes. Wrap rye bread in a single thickness of ... turning occasionally. Remove onions from marinade; reserve marinade.
CRUST: Beat egg with milk. Add bread crumbs. Let stand 10 minutes ... degrees for 15 minutes, then reduce heat to 350 degrees and bake 30 minutes.
Boil cranberries in water until soft and skins have popped. Add sugar and bring to a boil, then chill thoroughly. Cover bottom of glass ...
For meatballs: Soak bread crumbs in milk in medium ... degrees F. Bake casserole until meatballs are heated through, about 45 minutes. Serve hot.
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