Results 1 - 10 of 37 for scallopini white wine

1  2  3  4   Next

Parboil the mushroom caps for 3 1/2 minutes. Immediately plunge them into ice water to arrest the cooking process; drain. Pound out the ...

On each slice of veal, ... salt and add wine. Simmer for about 10 ... juices until reduced to half their original volume. Pour pan juices over veal.

Wipe the scallops of veal ... golden. Add tomatoes, white wine, salt to taste and ... put on the scallopini as desired. Serve with oven fried potatoes or spaghetti.

Place a slice of ham ... sides. Add the wine and salt and pepper to ... pan juices over the saltimbocca. Garnish with sage and serve immediately.

Heat frying pan and add ... 2 oz. sherry wine, 2 oz. chicken stock, ... sauce, top veal with a thin slice of eggplant, Prosciutto and Mozzarella.



Saute onions in butter. Add ... mushrooms. P our wine on top. Cover with foil ... spaghetti that has only a butter and parsley sauce. Serves 4-5.

Pound the veal slices with ... platter. Add the wine, broth, lemon juice and ... consistency. SUGGESTION: Serve with grilled tomatoes with oregano.

Pound veal. Coat in egg ... in dish. Pour wine over and cover with foil. ... cook until cheese melts. Be sure to pound veal or it will be tough.

Saute the veal in the ... the lemon juice, wine, broth, and seasonings, and simmer, ... about 5 minutes or until the juices have nearly evaporated.

Use large saucepan. Place in olive oil and onion. On medium-high heat, cook onion approximately 10 minutes, stirring frequently. Onions ...

1  2  3  4   Next

 

Recipe Index