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scallopini white wine
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37
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scallopini white wine
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1.
VEAL FRANCESCA
Parboil the mushroom caps for 3 1/2 minutes. Immediately plunge them into ice water to arrest the cooking process; drain. Pound out the ...
Ingredients: 13 (broth .. caps .. flour .. hearts .. oil .. olives ...)
2.
SALTIMBOCCA: VEAL, PROSCIUTTO AND SAGE
On each slice of veal, ... salt and add
wine
. Simmer for about 10 ... juices until reduced to half their original volume. Pour pan juices over veal.
Ingredients: 6 (crudo .. leaves .. oil .. salt .. scallopini ...)
3.
VEAL SCALLOPINI
Wipe the scallops of veal ... golden. Add tomatoes,
white wine
, salt to taste and ... put on the
scallopini
as desired. Serve with oven fried potatoes or spaghetti.
Ingredients: 12 (flour .. mushrooms .. salt .. scallops .. tomatoes ...)
4.
SALTIMBOCCA ALLA ROMANA
Place a slice of ham ... sides. Add the
wine
and salt and pepper to ... pan juices over the saltimbocca. Garnish with sage and serve immediately.
Ingredients: 6 (ham .. leaves .. scallopini ...)
5.
VEAL SORRENTINO
Heat frying pan and add ... 2 oz. sherry
wine
, 2 oz. chicken stock, ... sauce, top veal with a thin slice of eggplant, Prosciutto and Mozzarella.
Ingredients: 8 (eggplant .. flour .. mozzarella .. prosciutto .. scallopini ...)
6.
GREAT VEAL
Saute onions in butter. Add ... mushrooms. P our
wine
on top. Cover with foil ... spaghetti that has only a butter and parsley sauce. Serves 4-5.
Ingredients: 6 (mushrooms .. oregano .. veal ...)
7.
VEAL WITH LEMON--PICCATA DI VITELLO
Pound the veal slices with ... platter. Add the
wine
, broth, lemon juice and ... consistency. SUGGESTION: Serve with grilled tomatoes with oregano.
Ingredients: 9 (broth .. flour .. lbs. .. lemon .. oil .. parsley ...)
8.
VEAL SALTIMBOCCA
Pound veal. Coat in egg ... in dish. Pour
wine
over and cover with foil. ... cook until cheese melts. Be sure to pound veal or it will be tough.
Ingredients: 7 (crumbs .. egg .. ham .. mozzarella .. scallopini ...)
9.
VEAL A LA PICCATA
Saute the veal in the ... the lemon juice,
wine
, broth, and seasonings, and simmer, ... about 5 minutes or until the juices have nearly evaporated.
Ingredients: 7 (broth .. lemon .. oil .. parsley .. scallopini ...)
10.
VEAL SCALLOPINI WITH MUSHROOMS
Use large saucepan. Place in olive oil and onion. On medium-high heat, cook onion approximately 10 minutes, stirring frequently. Onions ...
Ingredients: 8 (oil .. pieces .. thyme ...)
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