Preheat the oven to 350°F. ... heat the Italian sausage with 1/4 cup water over high heat and cook for ... sausage chunks, green pepper, basil and salt and ... and add the rice, stirring well. Add the ... for another 5 minutes.
Preheat oven to 350°F. Hollow out peppers, cut off tops for ... ground beef and sausage; cook and drain. Remove ... Jalapeno pepper and rice, and then quickly mix ... oil. Broil 2-3 minutes.
Preheat oven to 350°F. Cut tops off of peppers and take out seeds. Cook rice according to package. Dice onions ... until brown. Cook sausage thoroughly. Combine meat in large ... Makes 10 stuffed peppers.
Char poblanos on grill, let ... ground beef or sausage in skillet, drain fat off ... to the dirty rice mixture and cook as directed ... Repeat until all peppers and rice mixture are used ... 350°F for 10 minutes.
Note: For the spice-lover at ... or two poblano peppers. Wash peppers and remove ... thoroughly mix the rice with the cheese. Cover and ... or tomorrow. Preheat over to 400°F. Hand mix all ... re-heat in the microwave.
Preheat oven to 325°F. Cut ... seeds out of peppers. Cut peppers length-wise in ... bottom). Prepare Spanish rice as directed on box using ... ground beef and sausage, adding onion to mixture. ... bubbly. Enjoy! . H. Garner
Precook rice; prepare bell peppers for stuffing by removing the ... powder, chopped shrimp, sausage, cooking oil, parsley flakes, ... until cheese melts completely.
Clean and parboil peppers. Brown meat and sausage in skillet. Remove. Saute onion, ... until tender. Add rice, garlic and seasoning. Stuff ... oven for 1/2 hour.