Sausage Pepper Penne - Recipes

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Results 1 - 10 of 22 for sausage pepper penne

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1. PENNE PASTA WITH SAUSAGE

Spaghetti Sauce, as my Italian ... Use fresh hot peppers, if available, being careful ... Peel garlic. Slice sausage into 1 inch pieces (kitchen ... boiling water, prepare penne pasta according to package directions ... for sprinkling at table.

2. PENNE WITH SAUSAGE CREAM SAUCE

Cook sausage in large skillet over medium-high ... parsley, salt and pepper. Place cooked Penne in a large serving bowl; ... Parmesan cheese. Serves 6.

3. BAKED PASTA DIABLO

This is my secret recipe: penne pasta tossed with chicken, Italian sausage, Pasta sauce and ricotta, ... browned. Let stand for 20 minutes and enjoy.

4. PENNE WITH ITALIAN SAUSAGE AND GREEN BELL PEPPER SAUCE

Cook onion in oil until softened. Add sausage, cook until no longer ... garlic, salt and pepper. Bring to a boil ... is simmering, cook penne in pot of boiling salted ... the Parmesan. Serves 2.

5. MAMA'S ITALIAN BAKE

Cook the chicken cut up, onions, peppers, and sausage cut up. Drain. Boil penne pasta, then drain. Mix the ... min or until golden and bubbly.

6. JJ'S CONFETTI PASTA SALAD

Goes great with garlic bread! Slice your choice sausage about 1/8-thick and brown in ... minutes), dice bell peppers and onion. Rinse pasta in ... add more Italian dressing.

7. CAJUN ALFREDO

Cook pasta al denté - ... to pan: shrimp, sausage, red pepper, shallot and season. Cook ... the pasta, then add more if you want more). Serve.

8. KIMBER'S ITALIAN PASTA

Begin to cook the sausage on a large skillet. Meanwhile ... and chopped bell pepper to sauté. Start a separate ... with grated Parmesan cheese.

9. DRESDEN BAKED ZITI

Boil pasta for a minute ... onions and pasta sauce. Add a layer of Mozzarella, Parmesan cheese and red pepper flakes. Bake at 350°F for 45 minutes.

10. APPLE CHICKEN SAUSAGE WITH WHITE SAUCE OVER PENNE

Start a pot of water ... the apple chicken sausages to 1/4 to 1/2-inch pieces. ... the milk, white pepper, a little salt and ... it was!!! Served 6.

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