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Results 1 - 10 of 370 for sauce cherry tomato
Wash, peel and cut vegetables ... vinaigrette or teriyaki sauce. Turn several times. Discard ... baby greens, steamed rice or buttered noodles.
Place the olive oil into a small saucepan add the garlic, red pepper, grated imported Parmesan cheese and herbs and spices. Crush the ...
3. SHISH KABOB
Cut lamb into 1 1/2 ... onions, whole mushrooms, cherry tomatoes or quartered tomato wedges and thick wedges of ... shish-kabob. About 4-5 servings.
Wash, peel and cut vegetables ... 4-7 minutes, brushing often with barbecue sauce or Italian dressing. Serve over baby greens or steamed rice.
Combine 1/2 cup of Japanese soy sauce (shoyu), and 1 tablespoon of ... cloves crushed garlic, a pinch of hot pepper flakes and 1/2 tsp. sea salt.
In a small saucepan, combine ... 3/4 of the sauce into a separate bowl and ... the peppers. Leave cherry tomatoes and small boiling onions ... hours for best flavor.
In a large saucepan, cook ... combine honey, chili sauce, and orange juice. Heat ... shrimp and vegetables. Great alone or served over pasta.
8. SHISH KABOBS
Use wooden skewers soaked in ... olive oil, soy sauce, pureed garlic and rosemary ... steamed rice per person. Double the recipe for 4 servings.
Wash greens well in cold running water, making sure to remove all traces of grit or sand. Remove tough bottom portion of stem (4-5 inches ...
Blend all ingredients together in blender for 1/2 minute. Pour in jar with tight lid. Refrigerate until ready to use. Marinate beef squares ...
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