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Results 1 - 10 of 13 for salmon fritters
Drain salmon; break into bite size ... Fold in salmon. Drop by heaping spoonfuls into hot deep fat. Fry until golden brown. Drain on paper towels.
Drain salmon, reserving liquid; flake. Add ... sides. Drain on paper towels. Serve with lemon wedge and tartar sauce or seafood sauce. Serves 4.
Sift dry ingredients into mixing ... and bones from salmon and flake with fork. Sprinkle ... sauce. Combine together in a saucepan and heat through.
Mix all together and drop by spoonful in buttered frying pan. Brown both sides and serve hot.
Beat eggs, add milk and ... egg mixture. Add salmon and corn. Blend. Drop by ... brown. Drain. Serve with white sauce to which peas have been added.
Drain salmon, reserving liquid to measuring ... teaspoons into deep oil heated to 375 degrees. Fry until golden brown on both sides, turning as needed.
Sift together flour, baking powder, ... just combined. Break salmon into bite size pieces and ... Serve hot. You may add chopped onions to batter.
Mix and drop by tablespoon into hot fat. Turn to brown.
1. Pour oil into a skillet or large saucepan to a depth of 2 or 3 inches. Heat to 365 degrees on deep fat frying thermometer. 2. Combine ...
10. SALMON FRITTERS
Drain salmon, reserving liquid, flake. Add ... degrees about 3 minutes or until golden brown on both sides. Drain on paper towels. Makes 4 servings.
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