Saifun Noodles - Recipes

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Results 1 - 5 of 5 for saifun noodles

1. MONGOLIAN BEEF

Marinate meat in soy, wine ... Serve over deep-fried saifun or cellophane noodles. It is very dramatic. Makes 4 servings as part of a Chinese meal.

2. HARUSAME (SPRING RAIN) SALAD

Soak noodles in cold water 10 minutes. ... other ingredients and dressing. Serve garnished with cilantro cluster. Dissolve ingredients together.

3. SPINACH AND BEAN THREAD CASSEROLE

Delicious mixture of ingredients that is surprisingly easy to make. Soak bean threads in warm water 5 minutes. (Beans threads are available ...

4. JAHB CHAE (MIXED VEGETABLES)

Boil bean thread in medium size pot 30 minutes or until transparent. Rinse in cold water and drain. Stir fry, briefly, after meat. Mix beef ...

5. CHINESE CHICKEN SALAD

Boil chicken breasts - shred ... Shred lettuce - cut green onions. Fry saifun - spread towel to drain oil. Mix above ingredients - add dressing.

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