| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try tea mix dry for more results.
Results 1 - 10 of 27 for russian tea mix dry
Mix well and store in air tight container. Use 1 tablespoon in 8 ounces boiling water for 1 cup of tea.
Mix and store in container. Use 3 to 4 teaspoons per cup hot water.
Mix well. You can enjoy a cup of Russian tea whenever you want one with this simple mix already prepared in your cupboard.
Mix ingredients together. Use 2 teaspoons for each cup boiling water. Good hot or cold.
Mix all together and store in container. Use about 2 teaspoons mix to each cup hot water. Makes 1 quart of mix.
Place all ingredients in a ... until well blended. Store until ready to use. To serve, mix 2 teaspoons of mix with 1 tea cup of boiling water.
7. RUSSIAN TEA
Use 1 tablespoon of mix per one cup hot water, or use whole recipe with 4 quarts of hot water.
8. RUSSIAN TEA
This is excellent for colds ... cold weather drink. Mix thoroughly and store in airtight ... 4 teaspoons to a cup of hot water, stir and enjoy.
Mix all ingredients well. Place in ... quart of unsweetened pineapple juice to all of mix and enough hot water to yield about 40 cups of punch.
Mix well and store in airtight container until needed. Make by the cup as needed. Use 2 to 3 teaspoons to 1 cup of hot water.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables