Roladen - Recipes - Cooks.com

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Results 1 - 10 of 10 for roladen

1. ROLADEN

Take Roladen steaks and season with seasoning ... thickness. Serve with red cabbage (Rot Kraut), mashed potatoes, and Boston Salad (Kopf Salad).

Pound steaks flat and cut into rolling size pieces, 2-3 rolls per steak. Cut a dill pickle spear into 3 long slices. Wrap each piece with a ...

Lay out steak slices. Spread mustard on meat and sprinkle with onion. Place bacon strip on each slice. Lay carrot half and pickle at end of ...

Pound steaks if thick. Salt ... until tender. Place steak on platter and carefully remove toothpicks. Strain the liquid and spoon over roladen.

5. ROLADEN

Tenderize steaks and lay out flat. Spread with mustard. Lay 2 slices bacon and enough pickles to cover half of steak. Use cooking string or ...

6. ROLADEN

Salt and pepper on one side of meat. Spread mustard on same side. 4 onions, diced Brown bacon until crisp; drain well. In same pan, simmer ...

7. ROLADEN

Sprinkle meat with salt and pepper. Place bacon slice and sliced onion on meat. Roll up and fasten with toothpick or thread. Brown on all ...

Boneless, tenderized round steak, sliced thin (all gristle, fat and bone removed). Cut in 2 x 3 inch strips (approximately). The amount of ...

9. ROLADEN

Wash meat. Salt and pepper it. Add a lot of paprika and spread on mustard. Put mushrooms, pickles, onions, and bacon on top of mustard. ...

10. ROLADEN

Sprinkle entire cut of round steak (bone removed) with salt and pepper. Put sliced onion over meat, then cover with bacon slices. Roll up ...

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