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Results 1 - 10 of 30 for roast peppered rib eye
Trim excess fat from meat. ... generous amount of pepper all over and press in ... 20-25 minutes. Bigger roasts can be cut in half ... Loosen foil and brown.
Trim excess fat from meat. Combine pepper and cardamom; rub over meat ... of palm. Place roast in large plastic bag. Combine ... Serves 8 to 10.
Trim fat from beef, press ... shallow roasting pan. Roast at 350 degrees for 2 ... for flavor. Simmer for 2 minutes. Serve with roast. Serves 6.
Trim excess fat from beef roast. Rub Dutch oven with ... marjoram, basil, salt, pepper and garlic; add cider and ... overnight, reheated and sliced.
In small bowl, stir first ... until smooth. Place rib eye roast, fat side up, on ... be arranged in roast drippings to finish cooking and brown.
Rub oil over entire surface ... and rub over roast. Place meat in shallow ... will be a brown outer surface with an even rareness in the middle.
Combine thyme, rosemary, sage, garlic salt, and pepper. Rub roast with herb mixture. Place roast, ... minutes before carving. Makes 10 servings.
Put thin slices of meat in bowl with marinade. Do not use metal bowl. Mix with your hands until well blended. Cover and chill in ...
Combine first 8 ingredients, mixing well. Place roast in a large ziploc plastic ... hours until thermometer registers 160 degrees for medium rare.
Remove stems from 10 mushrooms, ... in bread crumbs, pepper, thyme and 1 1/2 ... Trim fat off roast; cut meat in half ... in the recipe above.
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