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Results 11 - 20 of 30 for roast peppered rib eye
Combine oil, onion, garlic salt, basil, marjoram, thyme and pepper in a heavy plastic bag. Mix well. Add roast; coat well with marinade. ... NOTE: Use prime rib, eye of round or any beef roast.
12. BEEF AU "VIN"
Rub the roast with the Dijon mustard, garlic salt and pepper until coated on all sides. ... top. Serves: 10-12. (Prep and Cooking Time: 3 hours)
13. ROAST
Rub the roast with a mixture of salt, pepper and the Worcestershire sauce. Stick ... very large roast such as 7 or 8 pounds, add 18 to 20 minutes.
14. PEPPERED BEEF
In a small bowl, combine ... well coated. Place roast on rack and bake at ... garlic powder & oregano Mix well. Chill and serve with peppered beef.
Tie roast with heavy string at 2 ... A boneless beef rib eye roast will yield three to ... cornstarch, salt and pepper to pan. Bring to a ... and the green onion.
Wipe roast. Place on roasting rack. ... salt, and black pepper. Press mixture onto roast ... for 15 minutes before carving. Garnish with parsley.
17. TERIYAKI
Combine all ingredients except meat; ... sauce for at least 48 hours. Wrap meat in aluminum foil. Roast at 350 degrees for 45 minutes per pound.
18. PEPPERED BEEF
In a small bowl combine ... spice mixture. Place roast on a rack, bake at ... 1/2 teaspoon oregano, mix well. Chill and serve with peppered beef.
19. BUL - KO - KI
In a mixing bowl, mix all marinade ingredients, including green onions and garlic. Dip each piece of sliced beef into marinade in bowl, ...
Rub the roast with salt, pepper and butter and brown quickly ... Vinegar Dressing laced with Tarragon, and served with Baked Alaska for dessert.
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