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Results 1 - 10 of 101 for rice spices
Pour rice cereal and cinnamon chips into ... Press into a buttered 9-inch square pan and cool before cutting into squares. Makes about 25 squares.
(follow rice directions.) In a medium saucepan, ... and Mongolian fire oil. Bring to a boil, (10 Minutes). Cover and reduce heat (20 Minutes).
In a medium saucepan combine ... boil. Stir in rice; return to a boil. ... loses its pink color, about 2-3 minutes. Yield 4 servings (6 cups).
Preheat oven to 350°F. Shake ... baking pan. Add rice, tomatoes, mushrooms, celery, onion, ... slits in top. Bake 50 to 60 minutes or until tender.
Preheat oven 350 degrees. Shake ... on top of rice, etc. in bag. Close ... hours until tender. You can substitute chicken, 6 pieces, for turkey.
Melt butter. Stir in rice, onion, garlic and apples. ... broth. Bring to boil; reduce heat, cover and simmer. 20 mins. until juice is absorbed.
Preheat oven to 350 degrees. ... on top of rice mixture. Close bag with tie. ... serves 6. Each serving is 290 calories and 75 mg. cholesterol.
Combine butter, onion and garlic in non-stick pan. Cook and stir until onion begins to brown. Stir in remaining ingredients except ...
In 3-quart casserole dish, combine onion and butter. Cover with heavy-duty plastic wrap; microwave on High for 3 minutes. Stir in remaining ...
Saute onion and prunes in ... minute. Stir in rice; cook until hot and ... with salt and pepper. Transfer to serving dish; garnish with peaches.
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