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Results 1 - 10 of 51 for rice custard pudding
Measure out raisins and soak ... or short grain rice (do not use Minute Rice ... to allow the pudding to steam. A few drops ... cooking for extra flavor.
1. Mix the milk, sugar and rice to boil and reduce to ... before as the “custard” begins to reduce and ... Sprinkle lightly with cinnamon and serve.
Boil the rice until done; set aside. Beat eggs and add milk, vanilla, sugar and raisins. Then stir in the rice. Bake at 400 degrees for 1/2 hour.
Cook rice with salt until tender. Drain, ... pan and bake pudding in slow oven (325 degrees) ... Remove from hot water and serve warm or cold.
In a casserole mix rice and raisins. In a small ... of hot water. Bake 350 degrees until knife inserted comes out clean, about 50 to 60 minutes.
Combine, milk, rice, sugar, raisins and salt ... water. Bake at 375°F for 25 to 30 minutes, or until set. Cool at least 1 hour. Serve warm or cold.
Put rice in 1 1/2 quart baking ... and sprinkle top with nutmeg. Bake at 325 degrees for about 1 hour or until inserted knife comes out clean.
Slightly beat eggs. Add milk, sugar and vanilla. Add cooked rice; mix well. Pour into ... minutes, sprinkle top with cinnamon. Top jiggles when done.
Make pudding with bottom half creamy rice and top half smooth baked custard. Serve cold or hot. ... Then bake in pan of water and test if done.
In 1 quart saucepan, combine milk with rice, cinnamon and a dash ... Do not cook pudding after adding egg. Stir in ... about 190 calories each.
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