Ribs Molasses - Recipes

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Results 1 - 10 of 95 for ribs molasses

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1. SHAO PU K'U (CHINESE SPARE RIBS)

Ask your butcher to separate ribs, cutting each in half, ... once or twice with marinade. (Do not baste during the last 15 minutes of cooking.)

2. PINEAPPLE SPARERIBS

Trim the fat from the ribs. Bring 7 cups of ... together the cornstarch, molasses, and soy sauce; dip ... pineapple; cook 5 minutes longer. Serves 6-8.

3. SMOKED BEEF BRISKET WITH MOPPIN' SAUCE

Combine all ingredients for sauce ... sauce. To make Rib Rub, combine all ingredients and ... preserve juiciness. Makes about 10 to 16 servings.

4. MOLASSES BAKED BARB - B - Q RIBS

Brown ribs on stove top. Place in large baking pan. Mix all ingredients and pour over ribs. Bake at 350 degrees for 2-2 1/2 hours.

5. CAJUN COUNTRY SLOW COOKED RIBS

Place ribs in a 5 quart slow ... ingredients and pour over ribs in slow cooker. Cover. Set to cook for 6 or 7 hours or until ribs are nice and tender.

6. MOLASSES GLAZE FOR RIBS

Stir together all ingredients in small bowl. Use to brush on ribs during the last 15-20 minutes of grilling. Makes about 3/4 cup.

7. NORTH CAROLINA BBQ RIBS

Put all ribs in a deep pan or ... 1/2 jar of molasses. Bake in 350°F oven for 45 minutes to an hour or until meat starts to fall off the bone.

8. ROES BARBECUE SAUCE & RIBS

Chop up onion and saute ... Pour over spare ribs put in oven on 350 ... ribs (1 cup cook) until dry. Add sauce over ribs and bake for 45 minutes.

9. SLOW COOKER BEER BRAISED SHORT RIBS

Place ribs in a 5 to 6-quart ... broth, beer, onions, molasses, vinegar, thyme, hot sauce ... mashed potatoes or instant ramen noodles, drained.

10. BARBECUE RIBS WITH SPECIAL BARBECUE SAUCE

Remove skin from back of ribs. Cut a small slit ... be used on ribs, chicken, or beef in either wood-fired/charcoal pits or gas grill barbecues.

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