Tip: Try heavy cream sugar for more results.

Results 1 - 10 of 25 for rhubarb heavy cream sugar

1  2  3   Next

In 1/4 cup cold water, ... cup water and sugar to rhubarb in saucepan. Simmer, covered, for ... jelly. Fold whipped cream into rhubarb mixture. Optionally, you ... desired. Makes 6 servings.

For rhubarb compote, wash rhubarb and place ... pot along with sugar, cinnamon sticks, and enough ... mixing bowl combine heavy cream, whole milk, sugar, cinnamon ... chopped mint if desired.

Cook rhubarb in 1 cup of water and 1/2 cup sugar, until very soft. Strain ... in the whipped cream, to which vanilla has ... or peaks of cream.

Prepare lemon cake as directed ... Set aside. Sprinkle sugar over rhubarb and pour cream over the rhubarb and sugar ... with whipped cream (optional).

Drain rhubarb, reserve liquid. Cut into 1/4 inch pieces. Combine sugar and cornstarch in saucepan, mix ... filling - whip cream fold in powder sugar, frost top and sides. Refrigerate 24 hours.



Store leftover dessert in refrigerator. ... 4-5 cups chopped rhubarb. Sprinkle 1 cup sugar (or less) over rhubarb. Pour one pint whipping cream over ingredients in pan. Bake ... topping or ice cream.

Mix cake as directed on ... 9"x13" pan. Mix rhubarb with sugar and spoon over top of cake batter. Pour unwhipped cream over unbaked cake. Bake at ... whipped cream. Refrigerate leftovers.

In a saucepan, mix rhubarb, sugar, water and cornstarch. Bring ... shell, refrigerate several hours before serving, garnish with whipped cream.

Put prepared cake mix into a 9x13 inch pan. Layer rhubarb over it. Sprinkle sugar over rhubarb. Pour cream over all. Bake for 1 hour at 350 degrees.

Prepare cake mix according to ... 4 cups of rhubarb. Sprinkle 1 cup sugar over rhubarb and then pour the whipping cream over that. Bake at 350 ... touched. Refrigerate any leftovers.

1  2  3   Next

 

Recipe Index