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Results 21 - 25 of 25 for rhubarb heavy cream sugar
21. RHUBARB SWIRL
Combine crumbs, sugar, butter; press into bottom ... simmer in a heavy saucepan only until rhubarb loses crispness. Drain, reserving liquid. ... fold in whipped cream. Whip syrupy gelatin mixture ... Chill overnight. Serves 9.
Combine crumbs, sugar and butter. Press in bottom ... minutes. Cool. Cover rhubarb with sugar; let stand 1 ... Fold in whip cream. Whip Jello mixture until ... with knife. Chill overnight.
Preheat oven to 350 degrees. ... add the diced rhubarb and sugar, cooking slowly until tender. ... with vanilla and cream of tartar until soft peaks ... 12 to 15 minutes.
24. RHUBARB CREME
Place rhubarb and 3 cups sugar in the top of a ... Whip 2 cups heavy cream until stiff and stir it ... day in the refrigerator. 4 to 6 servings.
25. RHUBARB TORTE
Mix like pie crust; put ... whites, 10 tablespoons sugar, and 1 teaspoon vanilla ... coconut and bake at 350 degrees until meringue is browned.
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